HG Brownie / Cupcakes (w/ Pumpkin)

(1)
  • Number of Servings: 18
Ingredients
1 package (18.5oz) Devil's Food Cake Mix1 15 oz can of pumpkin
Directions
Mix cake mix and pumpkin - it will be dry

I seperate dough into 3 freezer bags because we can't control ourselves around bakes goods. Since it is so sticky the easiest was to put this into a cupcake pan is to cut open on of the pans and put pipe it into to the pans.

Bake at 350 for 20-25 minutes.

Serving Size: 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user MOMMY2TJ.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 121.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.9 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

Member Reviews
  • MOVEITMARY
    Great idea with the plastic bags!
    My brownies tasted delicsious. - 1/15/14