German Chocolate Cookies

Name: German Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18
Ingredients: * 4 whole Baker's Semi-Sweet Baking Chocolate Squares; * 1/2 cup crisco; * 2 large eggs; * 1 1/2 cups sugar (using only 1 cup in recipe set aside 1/2 cup); * 2 cups flour

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 18

Ingredients

* 4 whole Baker's Semi-Sweet Baking Chocolate Squares* 1/2 cup crisco* 2 large eggs* 1 1/2 cups sugar (using only 1 cup in recipe, set aside 1/2 cup)* 2 cups flour

Directions

Preheat Oven 350 degrees.
In a large mixing bowl, beat together crisco, eggs and 1 cup of sugar. Add 2 cups of flour and mix together. Add melted chocolate squares to the mixture. Spoon out balls of dough onto a cookie sheet and press down flat with a fork. Bake at 350 for 8-10 minutes. Once out of the oven sprinkle on left over sugar and let cool. It makes about 18 cookies.

Serving Size: 18 cookies

Number of Servings: 18

Recipe submitted by SparkPeople user FOOTPRINTS1023.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 203.0
Total Fat: 8.0 g
Cholesterol: 20.6 mg
Sodium: 8.1 mg
Total Carbs: 30.8 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

More Recipes Like This

TIME25

CALS181

(0 ratings)

Bavarian Blueberry Cream (low fat)

A delicious low-fat version of a popular German dessert!Submitted by: KKATZE

CALORIES 180.5 FAT 1.2 PROTEIN 4 CARBS 40.5 FIBER 2.9

TIME25

CALS108

(12 ratings)

St. Hildegard's Cookies of Joy

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.
Submitted by: SNOGUM

CALORIES 107.7 FAT 5.6 PROTEIN 1 CARBS 13.8 FIBER 0.3

TIME60

CALS120

(10 ratings)

Low Cal. Plum cake

This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
Submitted by: MMYRD2000

CALORIES 120 FAT 0.4 PROTEIN 6.1 CARBS 23.4 FIBER 1.5

TIME55

CALS57

(2 ratings)

Impossible Tart

This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.
The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-boxSubmitted by:

CALORIES 56.7 FAT 4.1 PROTEIN 5 CARBS 0 FIBER 0

TIME60

CALS251

(3 ratings)

German Apple Cake

Submitted by: COLORADO_MAMA

CALORIES 251.2 FAT 5.6 PROTEIN 2.7 CARBS 40.8 FIBER 3.7

Member Reviews

JROD3737
German chocolate cake has nothing to do with German cuisine. It was the last name of the guy who created the original recipe. - 1/25/12