Currant Apple and Oat Muffins

Name: Currant Apple and Oat Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup dried currants or raisins; 1 medium apple peeled and chopped (1 cup); 3/4 c unsweetened almond milk; 8 packets Splenda (replaced 1/3 c sugar); 1/2 cup unsweetened applesauce (replaced 1/4 cup vegetable oil); 1 cup flour; 1 cup quick cooking oats; 2 t baking powder; 2 t cinnamon; 1 t nutmeg; 1/2 t salt; 1/8 t nutmeg and 1/8 t cloves (or 1/4 t allspice); 2 T brown sugar.; Combine currants aplle milk sugar and applesauce in medium mixing bowl. Stir together flour oats baking powder and spices/salt. Stir into currant mixture just until combined. Spoon batter into prepared muffin cups. Sprinkle tops with 1/2 t brown sugar. Bake 20 minutes or until golden brown and toothpck inserted comes out clean.; Note: these are fairly lumpy and don't really look like they raise so be prepared for that--not a smooth pretty muffin top.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup dried currants or raisins1 medium apple, peeled and chopped (1 cup)3/4 c unsweetened almond milk8 packets Splenda (replaced 1/3 c sugar)1/2 cup unsweetened applesauce (replaced 1/4 cup vegetable oil)1 cup flour1 cup quick cooking oats2 t baking powder2 t cinnamon1 t nutmeg1/2 t salt1/8 t nutmeg and 1/8 t cloves (or 1/4 t allspice)2 T brown sugar.Combine currants, aplle, milk, sugar, and applesauce in medium mixing bowl. Stir together flour, oats, baking powder, and spices/salt. Stir into currant mixture just until combined. Spoon batter into prepared muffin cups. Sprinkle tops with 1/2 t brown sugar. Bake 20 minutes or until golden brown and toothpck inserted comes out clean.Note: these are fairly lumpy and don't really look like they raise, so be prepared for that--not a smooth pretty muffin top.

Directions

preheat oven at 400 degrees. Grease muffin cups or use paper baking cups. Bake 20 minutes or until toothpick comes out clean.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AESHELTO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.2
Total Fat: 1.1 g
Cholesterol: 0.2 mg
Sodium: 279.4 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.3 g
Protein: 3.8 g

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