Homemade Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*London Broil, 16 oz (remove) Butternut Squash, 2 cup, cubes (remove) *Onion, White, Fresh, 1 cup (remove) Baby Carrots, raw, 10 medium (remove) Celery, raw, 1 cup, diced (remove) *Soup, Lipton Onion soup mix(1 Packet), 1 serving (remove) *Beef Bullion (2 cubes), 1 serving (remove) *Flour - Gold medal all purpose flour, 0.25 cup (remove) *POTATO, BOILED, PEELED BEFORE BOILING, 2 1/2" DIAMETER, 3 serving (remove)
peel and chop all vegetables (1in cubes)
trim and chop beef in 1in cubes
brown beef
add everything into crock-pot, add bullion and lipton soup packet. add water to cover. cook 6 to 8 hrs until done. in the last hour, make rue with flour, add to broth until desired thickness.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENSCOE.
trim and chop beef in 1in cubes
brown beef
add everything into crock-pot, add bullion and lipton soup packet. add water to cover. cook 6 to 8 hrs until done. in the last hour, make rue with flour, add to broth until desired thickness.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENSCOE.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 2.9 g
- Cholesterol: 66.7 mg
- Sodium: 476.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.5 g
- Protein: 29.4 g
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