Low-fat Pumpkin Spiced Chocolate Chip Cookies
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup all purpose flour1/4 tsp baking soda2 tsp pumpkin pie spice1/2 tsp cinnamon1/8 tsp salt1/4 cup granulated sugar1/4 cup Splenda1/2 cup brown sugar2 tbsp butter, melted1 egg white2 tbsp pumpkin puree1 tsp vanilla extract1/2 cup mini chocolate chips**Note: use plain canned pumpkin, NOT pumpkin pie mix**
Preheat oven to 350°. Line two cookie sheets with non-stick silicone baking liners or lightly spray cookie sheets with Pam.
In a large bowl, combine the flour, baking soda, salt, cinnamon and pumpkin spice; stir to blend. In another bowl, whisk the sugars, Splenda, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
Whisk dry ingredients into wet ingredients in two additions until the batter is very well blended. If the batter looks “crumbly”, add just a drop of water at a time (ONLY if needed) until it smooths out.
Drop by level spoonfuls (less than tbsp each) about 1" apart onto sheets.
Bake 8-10 minutes. Remove from the oven, and let stand 5 minutes before removing to cool on wire racks.
Serving Size: Makes 2 dozen cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JENG83.
In a large bowl, combine the flour, baking soda, salt, cinnamon and pumpkin spice; stir to blend. In another bowl, whisk the sugars, Splenda, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
Whisk dry ingredients into wet ingredients in two additions until the batter is very well blended. If the batter looks “crumbly”, add just a drop of water at a time (ONLY if needed) until it smooths out.
Drop by level spoonfuls (less than tbsp each) about 1" apart onto sheets.
Bake 8-10 minutes. Remove from the oven, and let stand 5 minutes before removing to cool on wire racks.
Serving Size: Makes 2 dozen cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JENG83.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 37.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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