Mom's Spoon Corn Bread

Name: Mom''s Spoon Corn Bread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 15
Ingredients: 1 1/4 kg jiffy corn muffin mix; 16 oz can of creamed corn; 2 eggs (mixed); 1 cup of sour cream; 1/2 cup melted butter

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 15

Ingredients

1 1/4 kg jiffy corn muffin mix16 oz can of creamed corn2 eggs (mixed)1 cup of sour cream1/2 cup melted butter

Directions

Mix all of these ingredients together in a casserole dish and bake 1 hr. at 350 F. in the oven. Bake until bread like consistency, shouldn�t be runny. I usually do the toothpick test.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user ADEVLIN08.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 162.7
Total Fat: 6.7 g
Cholesterol: 43.5 mg
Sodium: 159.8 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.5 g
Protein: 2.8 g

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