Greek Lemon-Chicken and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup fresh lemon juice1/2 cup fat-free chicken broth2 Tbsp olive oil 4 medium garlic cloves, minced or 2 Tbsps2 Tbsp dried oregano6.125 ounces chicken breastscooking spray2 medium new potatoes, cut in half
Place lemon juice, broth, oil, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in the refrigerator.
Preheat oven to 350 degrees F. Coat a 9x11 pn with cooking spray.
Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user AMYJMERRITT.
Preheat oven to 350 degrees F. Coat a 9x11 pn with cooking spray.
Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user AMYJMERRITT.
Nutritional Info Amount Per Serving
- Calories: 815.5
- Total Fat: 29.7 g
- Cholesterol: 100.7 mg
- Sodium: 387.8 mg
- Total Carbs: 90.6 g
- Dietary Fiber: 10.2 g
- Protein: 50.5 g
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