Homemade Maple Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Maple extract - 2 tablespoonsvanilla extract - 1 tablespoonsugar - 1/2 cupwater - 2 cups
Add water, extracts and sugar and heat to boiling, stirring occasionally.
Serving Size: 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CNIANE.
Serving Size: 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CNIANE.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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