Homemade Maple Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Maple extract - 2 tablespoonsvanilla extract - 1 tablespoonsugar - 1/2 cupwater - 2 cups
Directions
Add water, extracts and sugar and heat to boiling, stirring occasionally.

Serving Size: 4- 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CNIANE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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