Toaster Oven Roasted Mini Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mini Bell Peppers- 1 Bag, or 1lb., washed and left in tact.Cooking spraysalt and pepper to tastePre-heated 400 degree oven or toaster oven if making less than the whole bag of peppers
1. Wash and dry peppers.
2. Spread them on a cookie sheet, or on a toaster oven sheet if you are making less.
3. Spray them lightly with non-stick cooking spray
4. Sprinkle salt and pepper to taste on top
5. Bake at 400 degrees for 15 minutes
6. Let cool and eat. These will keep up to 2 weeks in the fridge, but I bet they will never last that long!
Serving Size: Makes as many servings as you have peppers!
Number of Servings: 6
Recipe submitted by SparkPeople user COUPONREEN23.
2. Spread them on a cookie sheet, or on a toaster oven sheet if you are making less.
3. Spray them lightly with non-stick cooking spray
4. Sprinkle salt and pepper to taste on top
5. Bake at 400 degrees for 15 minutes
6. Let cool and eat. These will keep up to 2 weeks in the fridge, but I bet they will never last that long!
Serving Size: Makes as many servings as you have peppers!
Number of Servings: 6
Recipe submitted by SparkPeople user COUPONREEN23.
Nutritional Info Amount Per Serving
- Calories: 9.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 93.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
Member Reviews
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CD13645056
Wow; this recipe was SO simple & delicious! I was skeptical about leaving the seeds and stem intact while roasting, but the mini peppers were so tender and easy to eat, seeds and all. I also liked the healthier option of spraying the peppers w/cooking spray (I used olive oil spray). - 2/10/13