Chicken Chili (HCG P2)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
I used a whole box of cherry tomatoes. (apx 30) Pureed in my chopper.
Add all ingredients together in a pot, add your own spices along w those suggested. I sauteed the chicken breast in a bit of water in a non stick pan first.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SJC0316.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SJC0316.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 1.5 g
- Cholesterol: 58.0 mg
- Sodium: 78.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.1 g
- Protein: 25.3 g
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