Chorizo with eggs and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.5 oz cooked Chorizo6 eggs3 med. red potatoe
Cook and weigh chorizo, and set aside. Fry potatoes with a little evoo until desired tender and crispness then add back in cooked chorizo. Add the beaten eggs and cook until done.. Eat with corn Tortillia's if desired.. add them to tracker seperately.
Serving Size: makes 3 to 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MORETHENAMOM39.
Serving Size: makes 3 to 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MORETHENAMOM39.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 13.8 g
- Cholesterol: 382.5 mg
- Sodium: 312.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g
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