Cream Cheese Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 eggs1 tbsp Low-fat cream cheese1 tbsp Chives, chopped5ml MilkDash SaltDash Pepper1 tsp Olive oil
Whip the eggs up, add the salt, pepper, milk and cream cheese. Pour into frying pan with oil and keep stirring. Add the chives. Always stirring. The constant movement keeps them fluffy.
Serving Size: Serving for 1
Number of Servings: 1
Recipe submitted by SparkPeople user NZAILSA.
Serving Size: Serving for 1
Number of Servings: 1
Recipe submitted by SparkPeople user NZAILSA.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 16.9 g
- Cholesterol: 378.0 mg
- Sodium: 372.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 14.2 g
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