yogurt pancakes

  • Number of Servings: 1
Ingredients
1/2 c all-purpose flour 1 1/2 c whole wheat flour2Tbsp brown sugar2 tsp baking powder1 tsp baking soda2 eggs16 oz stonyfield oikos Greek yogurt, plain1/4 c water1/2 c milk1 banana, mashed2 Tbsp ground flaxCinnamonNutmeg1/4 c chopped walnuts
Directions


Serving Size: 24 4 in pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user TURBOJAI7.

Nutritional Info Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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