Chicken Parm

Number of Servings: 8

Ingredients

Chicken Parm

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user STACEYJENSEN33.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 642.0
Total Fat: 24.2 g
Cholesterol: 179.8 mg
Sodium: 1,429.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 3.0 g
Protein: 77.6 g

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