Sticky Rice with Coconut Milk and Mango
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Sticky rice, cooked, 2 cup *Aroy-D Coconut Milk, 1 cup *Granulated White Sugar, 12 tsp or less! *Fresh Mango (one fruit) *Sesame Seeds, 1 tbsp
Add coco milk to rice, boil a few mins till absorbed and mounded, cut mango onto room temp servings and sprinkle with toasted sesame seeds.
Serving Size: Makes 3 or 4 servings
Serving Size: Makes 3 or 4 servings
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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