Pineapple Mango Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 whole pineapple2 mangoes1 medium red onion3 jalapeno peppers2 tbsp cilantro3 limes
Cut pineapple and mangoes into small bite size pieces and onion and peppers into tiny bite size pieces. Juice the limes over the mixture and add the chopped cilantro. Let stand for at least 30 minutes to allow the flavours to meld. Serve as a side dish with chicken, pork or fish and with your favourite corn chips
Serving Size: makes 8 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYEW53.
Serving Size: makes 8 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYEW53.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.1 g
- Protein: 0.8 g
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