HamBob's Angel Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Buttermilk, baking soda, and yeast biscuits
Mix buttermild and baking soda together.
Mix yeast sugar, salt and warm water together, let stand until foamy.
Combine flour and shortening, stirring with a fork until mixed well.Mix in buttermilk mixture. Mix in yeast mixture. (Dough will be wet). Cover loosely with a kitchen towel and let rise in a warm place until doubled in size.
Patt out dough to 1/2-inch thinkness on a heavily floured board. But biscuits with a 2-inch cutter. Place on a baking sheet and let rise 20 minutes. Bake biscuits 10-12 minutes, until golden brown.
Makes about 18
Serving Size: 18 biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user NESTISEMPTY.
Mix yeast sugar, salt and warm water together, let stand until foamy.
Combine flour and shortening, stirring with a fork until mixed well.Mix in buttermilk mixture. Mix in yeast mixture. (Dough will be wet). Cover loosely with a kitchen towel and let rise in a warm place until doubled in size.
Patt out dough to 1/2-inch thinkness on a heavily floured board. But biscuits with a 2-inch cutter. Place on a baking sheet and let rise 20 minutes. Bake biscuits 10-12 minutes, until golden brown.
Makes about 18
Serving Size: 18 biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user NESTISEMPTY.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 6.0 g
- Cholesterol: 3.7 mg
- Sodium: 55.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
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