Thumbprint cookies w/buttercream icing

Name: Thumbprint cookies w/buttercream icing Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 94
Ingredients: 2 c butter softened; 1/2 c Splenda baking blend; 4 egg yolks well beaten; 4 tsp vanilla; 4 c flour; 2 tsp salt; 4 egg whites unbeaten; 4 c finely chopped walnuts; Icing:; 3 c powdered sugar; 9 tbsp melted butter; 2 tbsp milk; 3/4 tsp vanilla

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 94

Ingredients

2 c butter, softened1/2 c Splenda baking blend4 egg yolks, well beaten4 tsp vanilla4 c flour2 tsp salt4 egg whites, unbeaten4 c finely chopped walnutsIcing:3 c powdered sugar9 tbsp melted butter2 tbsp milk3/4 tsp vanilla

Directions

Preheat to 350.
Cream butter & sugar, beat in egg yolks & vanilla, blend in flour & salt sifted together).

Shape into balls, dip in egg whites & roll in nuts. Put ungreased baking sheet, dent center. Bake 5-7 mins.

Number of Servings: 94

Recipe submitted by SparkPeople user PABRIDE07.

Servings Per Recipe: 94

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 8.7 g
Cholesterol: 22.1 mg
Sodium: 63.4 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

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