Red pepper, kale and smart ground tomatoe sauce
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JJMAHERN.
See nutritional list
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JJMAHERN.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,018.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 9.0 g
- Protein: 12.8 g
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