vegetarian fajita burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1 onions* 1 bell peppers* fajita seasoning packet made with water (no oil)* 2 cups cooked brown rice* 1 can black beans, undrained* salsa* shredded chedder cheese* 8 flour tortillas
* Prepare marinade
* Slice onion and bell pepper
* marinate vegetables at least 15 minutes
* Cook brown rice (1 cup dry makes 3 cooked cups)
* heat beans in a pot
* cook vegetables and marinade over medium heat for 5 minutes
* assemble burritos -- rice, beans, bell peppers, onions, shredded cheese, and salsa in rolled flour tortilla
Makes about 8 burritos
*makes about 8 burittos,
Number of Servings: 8
Recipe submitted by SparkPeople user SNARKYKITTEN.
* Slice onion and bell pepper
* marinate vegetables at least 15 minutes
* Cook brown rice (1 cup dry makes 3 cooked cups)
* heat beans in a pot
* cook vegetables and marinade over medium heat for 5 minutes
* assemble burritos -- rice, beans, bell peppers, onions, shredded cheese, and salsa in rolled flour tortilla
Makes about 8 burritos
*makes about 8 burittos,
Number of Servings: 8
Recipe submitted by SparkPeople user SNARKYKITTEN.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 7.7 g
- Cholesterol: 14.8 mg
- Sodium: 452.1 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 6.3 g
- Protein: 11.7 g
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