Banana Crumble Muffins

Name: Banana Crumble Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: MUFFINS:; 1 1/2 c. flour; 1 t. baking soda; 1 t. baking powder; 1/2 t. salt; 2 mashed bananas (or 3 small); 1 egg; 3/4 c. sugar; 1/3 c. butter; TOPPING:; 1/3 c. brown sugar; 1 T. flour; 1 T. butter

Minutes to Cook: 20

Number of Servings: 12

Ingredients

MUFFINS:1 1/2 c. flour1 t. baking soda1 t. baking powder1/2 t. salt2 mashed bananas (or 3 small)1 egg3/4 c. sugar1/3 c. butterTOPPING:1/3 c. brown sugar1 T. flour1 T. butter

Directions

Mix all of the muffin ingredients well. Greasemuffin pan or use liners. Fill muffin cups with muffin batter. Mix topping ingredients together until crumbly. Sprinkle the topping mixture on top of the muffin batter. Bake at 350 F for 15-20 minutes or untl a toothpick comes out clean.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user 4-HMOM2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 6.6 g
Cholesterol: 31.6 mg
Sodium: 251.2 mg
Total Carbs: 33.6 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

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