Potato Soup w/ Half n Half

Name: Potato Soup w/ Half n Half Recipe
Yield: 11
Ingredients: 4Tbsp. salted butter; 1/2 medium onion chopped; 4 cloves garlic minced; 4 celery stalks chopped; 6 cups low sodium chicken broth (70-80mg per cup); 3 lbs. red potatoes diced; 4 cups fat free half n half; 1/2 tsp kosher salt; 1 tsp pepper; 3 Tbsp Corn starch

Number of Servings: 11

Ingredients

4Tbsp. salted butter1/2 medium onion chopped4 cloves garlic minced4 celery stalks chopped6 cups low sodium chicken broth (70-80mg per cup)3 lbs. red potatoes diced4 cups fat free half n half1/2 tsp kosher salt1 tsp pepper3 Tbsp Corn starch

Directions

Serving Size:�makes 11--10 oz. servings (approx 1 1/4 cups)

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 208.6
Total Fat: 4.4 g
Cholesterol: 11.1 mg
Sodium: 256.2 mg
Total Carbs: 32.7 g
Dietary Fiber: 2.7 g
Protein: 6.7 g

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