Balsamic plum tomatoes

Name: Balsamic plum tomatoes Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 medium plum tomatoes sliced; 1/2 cup sliced red onion; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 freash basil leaves snipped

(3)

Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 medium plum tomatoes, sliced1/2 cup sliced red onion3 tablespoons balsamic vinegar2 tablespoons olive oil1/2 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper4 freash basil leaves, snipped

Directions

In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well.

Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperture with a slotted spoon.

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKIN_RHON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 41.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.3 g
Protein: 1.0 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 9/30/19
KATHYJO56
surprisingly good - 9/17/19
NELLJONES
Pickled vegetables are delicious! - 8/20/19
ALLTHINGSNEW81
I whipped up a batch of this and put it in a jar for lunchtime. Great simple flavors

I'm not sure why the first picture was crooked. So sorry - 7/18/19