Oatmeal pancakes with raspberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Buttermilk, lowfat, 4 cup (remove)*Quaker Oats - Quick 1 Minute - Dry, 4 cup (remove)*Flour, white, 1 cup (remove)*Canola Oil, .5 cup (remove)Egg, fresh, 4 large (remove)Baking Powder, 3 tsp (remove)*baking soda, 3 tsp (remove)cinnamon, 1 tspnutmeg, 1/2 tspsalt, 1/2 tspGranulated Sugar, .5 cup (remove)raspberries
soak oats and buttermilk overnight. in morning, ass rest of ingredients. when one side of pancake is cooked, and raspberries (or other fruit) then flip to cook other side.
Serving Size: 8 servings
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 328.9
- Total Fat: 21.5 g
- Cholesterol: 92.5 mg
- Sodium: 241.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.0 g
- Protein: 7.3 g
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