Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pkg ChiChi's sweet corn cake mix.25 cups water2 Tbsp light butter (pkg says 4, but I use 2)1 can creamed corn
Mix all ingredients and put into mini cupcake pan slots. Cook at 350 for 10-15 minutes.
Serving Size: makes 24 mini cupcake servings
Number of Servings: 24
Recipe submitted by SparkPeople user KPECK283.
Serving Size: makes 24 mini cupcake servings
Number of Servings: 24
Recipe submitted by SparkPeople user KPECK283.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 0.6 g
- Cholesterol: 0.4 mg
- Sodium: 96.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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