Mutton Pepper Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
dients Required For Preparing Mutton Pepper Fry Mutton – 500gms Pepper powder – 1tbsp Chopped Onions – 1 cup Green chillies – 6 Chilly powder – 2tbsp Garam masala powder – tsp Curry leaves – 6to 8 Turmeric powder – 1tsp Mustard seeds – 1tsp Ginger – 1tbsp Ginger-garlic paste – 1tbsp Coriander powder – 2tbsp Salt to taste Oil for cooking – 1/4 Cup
Wash the mutton and cut it into small pieces.
Take a pressure cooker and add these mutton pieces to it.
Now add ginger-garlic paste, chilly powder, turmeric powder, coriander powder, and salt to it. Allow it for cooking.
Take a pan and heat oil in it. Add mustard seed and fry them until they splutter. Now add the sliced onion pieces, ginger, and green chillies to it and fry the mixture.
Now add the cooked mutton to this mixture and cook it, till it gets roasted.
Now add pepper powder and gram masala powder to this mixture and mix it well.
Fry it well for next 2 minutes, while stirring it continuously.
Take it into a plate and garnish it with curry leaves.
Your Mutton Pepper Fry is ready to serve.
Serving Size: Makes 6 servings of 75 - 80 grams each
Number of Servings: 6
Recipe submitted by SparkPeople user PIUSABBY.
Take a pressure cooker and add these mutton pieces to it.
Now add ginger-garlic paste, chilly powder, turmeric powder, coriander powder, and salt to it. Allow it for cooking.
Take a pan and heat oil in it. Add mustard seed and fry them until they splutter. Now add the sliced onion pieces, ginger, and green chillies to it and fry the mixture.
Now add the cooked mutton to this mixture and cook it, till it gets roasted.
Now add pepper powder and gram masala powder to this mixture and mix it well.
Fry it well for next 2 minutes, while stirring it continuously.
Take it into a plate and garnish it with curry leaves.
Your Mutton Pepper Fry is ready to serve.
Serving Size: Makes 6 servings of 75 - 80 grams each
Number of Servings: 6
Recipe submitted by SparkPeople user PIUSABBY.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 14.0 g
- Cholesterol: 54.2 mg
- Sodium: 189.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.3 g
- Protein: 17.7 g