Cuban White Rice
- Number of Servings: 4
Ingredients
1 cup White Rice, long grain2 Cloves Garlic2 tbsp Extra Virgin Olive Oil1 tbsp Garlic salt, McCormic2 cups Water
Add all ingredients in a saucepan over high heat and cover.
As soon as it starts to boil, lower heat to simmer.
Simmer for 20-30 minutes until rice has absorbed all liquid. Fluff with fork and keep covered until ready to serve.
Serving Size: makes 4 servings
As soon as it starts to boil, lower heat to simmer.
Simmer for 20-30 minutes until rice has absorbed all liquid. Fluff with fork and keep covered until ready to serve.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
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