Low Calorie Yummy Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 4 Hard Boiled Eggs (WHITES ONLY)- 2 Hard Boiled Eggs (Whole Eggs)- 2-3 Tbsp. Dill Pickle Relish- 4-5 Tbsp. Spicy Brown Mustard- 2 Tbsp. Wishbone Light Ranch Dressing- Cayenne Pepper, Salt, Pepper to taste
Hard Boil Eggs
- Cover eggs with cold water in a saucepan. Cook on high heat until rapidly boiling. Continue cooking 2 minutes. Turn burner off, cover saucepan, and let the eggs cook in hot water for 10-15 minutes. To cool, place in ice water. When cool enough to handle, peel eggs. Separate yolks from 4 eggs. Chop eggs to desired size, and put them back in the saucepan. Mix together with all other ingredients. Great for sandwiches!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYDAYFSU.
- Cover eggs with cold water in a saucepan. Cook on high heat until rapidly boiling. Continue cooking 2 minutes. Turn burner off, cover saucepan, and let the eggs cook in hot water for 10-15 minutes. To cool, place in ice water. When cool enough to handle, peel eggs. Separate yolks from 4 eggs. Chop eggs to desired size, and put them back in the saucepan. Mix together with all other ingredients. Great for sandwiches!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYDAYFSU.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 2.3 g
- Cholesterol: 70.7 mg
- Sodium: 233.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.9 g
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