FLEISCH PERISHKY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
DOUGH2PKGS YEAST1/2 C LUKEWARM WATER1 TSP SUGAR21/2 C SCALDED MILK1/4 C SUGAR1 TSP SALT1/2 C CRISCO2 BEATEN EGGS6 C FLOUR FILLING2 LBS LEAN GR.BEEF1 LB.PORK GROUNDCRUSHED GARLIC I TBSP1 C MASHED POTATOES1EGG
DISSOLVE YEAST IM WARM WATER TO WHICH 1 TSP SUGAR HS BEEN ADDED.LET STAND 10 MIN.STIR SCALDED MILK ADD CRISCO, SUGR,AND SALT.COOL. ADD BEATEN EGGS.
IN LARGE BOWL MEASURE 2 C FLOUR ADD MILK MIXTURE AND YEAST,BEAT ADDING BALANCE OF FLOUR,KNEADING UNTIL A SOFT
DOUGH IS FORMED.LET RISE1/2 HR.
FILLING
BROWN MEAT AND ONIONS SEPARATELY ADD GARLIC MASHED POTATOES AND EGG MIX WELL.,ROLL OUT DOUGH AND CUT WITH A COOKIE CUTTER, PUT ABOUT 1 OZ.OF MEAT MIXTURE ON DOUGH ROLL UP AND SEAL PUT ON A FLAT TRAY AND CONTINUE TO TRY IS FULL BAKE AT 350.20 MIN
MAKES 100 BUNS
Number of Servings: 100
Recipe submitted by SparkPeople user CARPETMAN468.
IN LARGE BOWL MEASURE 2 C FLOUR ADD MILK MIXTURE AND YEAST,BEAT ADDING BALANCE OF FLOUR,KNEADING UNTIL A SOFT
DOUGH IS FORMED.LET RISE1/2 HR.
FILLING
BROWN MEAT AND ONIONS SEPARATELY ADD GARLIC MASHED POTATOES AND EGG MIX WELL.,ROLL OUT DOUGH AND CUT WITH A COOKIE CUTTER, PUT ABOUT 1 OZ.OF MEAT MIXTURE ON DOUGH ROLL UP AND SEAL PUT ON A FLAT TRAY AND CONTINUE TO TRY IS FULL BAKE AT 350.20 MIN
MAKES 100 BUNS
Number of Servings: 100
Recipe submitted by SparkPeople user CARPETMAN468.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 3.9 g
- Cholesterol: 15.5 mg
- Sodium: 43.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
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