Creamy Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/8 cup rice (half of a 3/4 cup)3/4 cup milk1/6 cup sugar (half of a 1/3 cup)1/8 tsp salt1/2 egg, beaten1/3 cup raisins1/2 tbsp butter1/4 tsp vanilla extract
1. In a medium saucepan, bring 3/4 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 3/8 cup cooked rice, 3/4 cup milk, sugar and salt. Cook over medium heat until thick and creamy, 10 to 15 minutes (or until a thick consistency). Stir in remaining 1/4 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Add cinnamon and a sprinkle of nutmeg and enjoy!
Serving Size: Makes about two 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BEEFGODDESS.
2. In another saucepan, combine 3/8 cup cooked rice, 3/4 cup milk, sugar and salt. Cook over medium heat until thick and creamy, 10 to 15 minutes (or until a thick consistency). Stir in remaining 1/4 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Add cinnamon and a sprinkle of nutmeg and enjoy!
Serving Size: Makes about two 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 3.8 g
- Cholesterol: 52.4 mg
- Sodium: 242.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 0.8 g
- Protein: 7.3 g
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