Sarah's Crock Pot Lasagne

Name: Sarah''s Crock Pot Lasagne Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: 1.4 pounds lean ground beef browned and crumbled; 2.5 cups tomato/marinara sauce (~80 calories/serving); 15 oz tub low-fat ricotta; 3 egg whites; 2.65 oz grated Parmesan; 5 oz 2% mozzarella cheese; 8-10 lasagne sheets; salt pepper and Italian seasoning to taste; 1. mix the ricotta egg whites and 1/2 the parm in a bowl. season with italian seasoning salt and pepper to taste.; 2. pour a small amount of sauce in the bottom of your slow cooker. cover with a single layer of lasagne noodles breaking them to fit.; 3. next add 1/3 of the ground beef 1/3 of the ricotta mixture 1/4 the mozzarella and 1/4 the remaining parm in evenly distributed layers.; 4. Make 2 more layers of steps 2 & 3.; 5. top the 3rd layer with noodles and remaining cheese. sprinkle with italian seasoning to taste.; 6. Cook on low for 3.5-4 hours; note: recipe can be made through step 5 ahead of time but may require a slightly longer cooking time

(1)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1.4 pounds lean ground beef, browned and crumbled2.5 cups tomato/marinara sauce (~80 calories/serving)15 oz tub low-fat ricotta3 egg whites2.65 oz grated Parmesan5 oz 2% mozzarella cheese8-10 lasagne sheetssalt, pepper and Italian seasoning to taste1. mix the ricotta, egg whites and 1/2 the parm in a bowl. season with italian seasoning, salt and pepper to taste.2. pour a small amount of sauce in the bottom of your slow cooker. cover with a single layer of lasagne noodles, breaking them to fit.3. next add 1/3 of the ground beef, 1/3 of the ricotta mixture, 1/4 the mozzarella and 1/4 the remaining parm in evenly distributed layers.4. Make 2 more layers of steps 2 & 3.5. top the 3rd layer with noodles and remaining cheese. sprinkle with italian seasoning to taste.6. Cook on low for 3.5-4 hoursnote: recipe can be made through step 5 ahead of time, but may require a slightly longer cooking time

Directions

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFKAMALII.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 390.7
Total Fat: 15.2 g
Cholesterol: 74.7 mg
Sodium: 730.2 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.4 g
Protein: 34.3 g

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