MAKEOVER: Lahmacun Wrap (by ANNIE_OH)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Swiss Cheese, (1 cup, diced)Flour Tortillas, (1 oz)Turkey Breast (fat free), (1 serving)Parsley, (1 tbsp)Romaine Lettuce (salad), (8 inner leaf)Yellow Mustard, (5 grams)Greek Yogurt, Plain, (2 oz)Cucumber (peeled), (200 grams)Radish, Fresh, (1 oz)Cider Vinegar, (2 tbsp)
Cover the flour tortilla with Turkey Breast, Lettuce, Mustard, Parsley and Swiss Cheese. Roll it and take it into the fridge until served.
Peel the cucumbers and cut it into slices. Put the radishes into slices too. Make a dressing with vinegar, salt, pepper and the yogurt.
Serving Size: 1
Peel the cucumbers and cut it into slices. Put the radishes into slices too. Make a dressing with vinegar, salt, pepper and the yogurt.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 690.5
- Total Fat: 39.3 g
- Cholesterol: 130.4 mg
- Sodium: 968.8 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.6 g
- Protein: 52.2 g
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