Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups chopped fresh tomatoes2 cups chicken broth2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon salt2 teaspoons white sugar, or to taste
In a stockpot, over medium heat, combine the tomatoes and chicken broth. Bring to a boil, and gently boil for about 20 minutes. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. You can also use a blender and puree the tomato mixture and then run it through a wire mesh strainer.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VIXXEY.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VIXXEY.
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 4.2 g
- Cholesterol: 10.4 mg
- Sodium: 427.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
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