Poppy Seed Muffins

Name: Poppy Seed Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 3 c. all purpose flour; 2 1/2 c. sugar; 2 Tbs. poppy seed; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 3 eggs; 1 1/2 c. milk; 1 c. vegetable oil; 1 1/2 tsp. vanilla extract; 1 1/2 tsp. almond extract

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 24

Ingredients

3 c. all purpose flour2 1/2 c. sugar2 Tbs. poppy seed1 1/2 tsp. baking powder1 1/2 tsp. salt3 eggs1 1/2 c. milk1 c. vegetable oil1 1/2 tsp. vanilla extract1 1/2 tsp. almond extract

Directions

In a large bowl, combine flour, sugar, poppy seed, baking powder and salt. In another bowl, beat eggs, milk, oil and extracts; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 8 dozen mini muffins or 24 standard-size muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user COLORMEORANGE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 10.5 g
Cholesterol: 26.8 mg
Sodium: 191.8 mg
Total Carbs: 33.8 g
Dietary Fiber: 0.5 g
Protein: 3.0 g

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