Cheesy Sausage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Johnsonville All Natural Ground Mild Italian Sausage, 8 oz )*Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 1.5 cup (*Barilla Plus Penne, 8 oz *Lucerne Light Cream Cheese, 4 oz *Lucerne Fat Free Sour Cream, 8 tbsp *best choice fat free shredded cheddar cheese, 1 cup 2 green onions - finely chopped
brown sausage - drain - mix in tomato sauce - simmer covered 20min.
pre-heat oven to 350
cook pasta acording to package - set aside
combine cream cheese, sour cream and scallions (2 chopped) - set aside
spray a 9x9 baking dish
using half of each - layer pasta, cheese mixture and sauce, repeat a second time untl 2 complete layers are made.
bake uncovered for approx 30 min
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENSCOE.
pre-heat oven to 350
cook pasta acording to package - set aside
combine cream cheese, sour cream and scallions (2 chopped) - set aside
spray a 9x9 baking dish
using half of each - layer pasta, cheese mixture and sauce, repeat a second time untl 2 complete layers are made.
bake uncovered for approx 30 min
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENSCOE.
Nutritional Info Amount Per Serving
- Calories: 356.0
- Total Fat: 13.3 g
- Cholesterol: 41.4 mg
- Sodium: 916.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.7 g
- Protein: 20.8 g
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