Lean Hearty Chili with Beef and Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
~3 pounds meat (I used 96% FF beef, 93% turkey, and turkey sausage crumbles)1 green pepper1 white onion1 can kidney beans, washed and drained1 large can diced tomatoes, drained1 large can tomato sauce1 medium ccan diced tomatoes w/ green chiles, drained8 oz beerground cuminchili powdergarlic powdersaltcinnamonchili seasoning packet
1. Peel and dice onion and green pepper.
2. Open and drain both cans of diced tomatoes
3. Open, rinse, and drain kidney beans
4. Pour tomato sauce, both cans diced tomatoes, kidney beans, green peppers, and onion into 5 quart crockpot
5. Brown all the meat together, drain, then simmer in beer for 5-10 minutes.
6. Add ground beef and beer to crock pot. Stir well
7. Sprinkle about 2 tbsp chili powder, 2 tsp ground cumin, 2 tsp cinnamon, 1 tsp garlic powder, and 1 tsp salt into crockpot, stir
8. Cook for 8 hours. If cooking unattended, repeat step 7 before turning on crockpot, and add in 1/2 a packet oh chili mix. If cooking attended, add seasonings in to taste.
Serving Size: Makes 18 cups, serving size is 1.5 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JURGENHADLEY.
2. Open and drain both cans of diced tomatoes
3. Open, rinse, and drain kidney beans
4. Pour tomato sauce, both cans diced tomatoes, kidney beans, green peppers, and onion into 5 quart crockpot
5. Brown all the meat together, drain, then simmer in beer for 5-10 minutes.
6. Add ground beef and beer to crock pot. Stir well
7. Sprinkle about 2 tbsp chili powder, 2 tsp ground cumin, 2 tsp cinnamon, 1 tsp garlic powder, and 1 tsp salt into crockpot, stir
8. Cook for 8 hours. If cooking unattended, repeat step 7 before turning on crockpot, and add in 1/2 a packet oh chili mix. If cooking attended, add seasonings in to taste.
Serving Size: Makes 18 cups, serving size is 1.5 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JURGENHADLEY.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 7.5 g
- Cholesterol: 75.8 mg
- Sodium: 1,351.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.5 g
- Protein: 26.6 g
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