Black Bean, Garbanzo and Corn Salad

Name: Black Bean, Garbanzo and Corn Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: Beans black 1 can; Chickpeas (garbanzo beans) 1 can; Yellow Sweet Corn Frozen 1 cup kernels; Garlic 3 cloves minced; Cumin 1 tsp; Black Olives 5 jumbo cliced; Olive Oil 1 tbsp; Red Wine Vinegar 2 Tbsp.; Fresh Chives 3 tbsp chopped; *Del Monte Petite Cut Diced Tomatoes 1 can; Parsley dried 2 tbsp; Feta Cheese about 1/4 cup

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

Beans, black, 1 canChickpeas (garbanzo beans), 1 can Yellow Sweet Corn, Frozen, 1 cup kernels Garlic, 3 cloves mincedCumin , 1 tsp Black Olives, 5 jumbo clicedOlive Oil, 1 tbsp Red Wine Vinegar, 2 Tbsp.Fresh Chives, 3 tbsp chopped *Del Monte Petite Cut Diced Tomatoes 1 canParsley, dried, 2 tbsp Feta Cheese, about 1/4 cup

Directions

Mix Spices together first.

Mix in the rest of the ingredients.

Let set in fridge for a while to let flavors marry.

Number of Servings: 24

Recipe submitted by SparkPeople user KERRYBERRY1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 71.5
Total Fat: 1.6 g
Cholesterol: 1.4 mg
Sodium: 140.5 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.0 g
Protein: 3.2 g

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