Hungry Girl's Diet Soda Cake plus Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
CAKE1 Box Cake Mix - any flavor1 can diet soda1 tsp baking powderFROSTING1 sm box Chocolate Sugar Free Instant Pudding Mix1 1/4 c skim milk4 oz Sugar Free Cool Whip1/2 oz Nut Topping
Cake
Preheat oven to 350 degrees F. Generously spray 9x13 baking pan with nonstick spray and dust with flour, set aside. Combine ingredients in a large bowl. Whisk thoroughly until mixture thickens and become fluffy. Transfer batter into prepared baking pan and bake in the oven until a toothpick inserted into the center comes out clean. Let cool before frosting (not included) and slicing into 24 pieces.
Frosting
Mix pudding mix with skim milk beating until thickens. Let pudding set 5 minutes then gently whisk in cool whip to create creamy frosting. Frost cool cake, sprinkle with Nut Topping and serve or refrigerate to serve later.
Serving Size: 24 servings
Preheat oven to 350 degrees F. Generously spray 9x13 baking pan with nonstick spray and dust with flour, set aside. Combine ingredients in a large bowl. Whisk thoroughly until mixture thickens and become fluffy. Transfer batter into prepared baking pan and bake in the oven until a toothpick inserted into the center comes out clean. Let cool before frosting (not included) and slicing into 24 pieces.
Frosting
Mix pudding mix with skim milk beating until thickens. Let pudding set 5 minutes then gently whisk in cool whip to create creamy frosting. Frost cool cake, sprinkle with Nut Topping and serve or refrigerate to serve later.
Serving Size: 24 servings
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 2.2 g
- Cholesterol: 0.3 mg
- Sodium: 290.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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