Chocolate Cherry Tapioca pie
- Number of Servings: 8
Ingredients
Minute tapiocaAlmond Milk1 tsp Almond Flavoring2 Eggs separately & well beaten1 Can Cherries & juice2 T CocoStevia in powder formGraham Cracker Crust
Make first batch of tapioca with cherry juice & cherries, ( 3/4 C of almond milk & 3/4 C of juice), 1 egg well beaten, & cook as directed, adding almond flavoring & stevia to taste after removing from heat.
Make the second batch with 2 T Coco added to the milk mixture, 1 egg well beaten, stevia to taste, cook as directed.
If thickened well, pour the first batch into graham crust. Cook second & if thickened after cools, pour second over the top of first layer. Top with Cool Whip topping if desired, or sprinkle stevia over the top & enjoy!
~ (Just in case tapioca is not thickened, just add more tapioca & cook again till comes to a boil to thicken.)
Aprox. 202 calories per serving.
Serving Size: Makes 8 or more slices of pie servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPOPCORN.
Make the second batch with 2 T Coco added to the milk mixture, 1 egg well beaten, stevia to taste, cook as directed.
If thickened well, pour the first batch into graham crust. Cook second & if thickened after cools, pour second over the top of first layer. Top with Cool Whip topping if desired, or sprinkle stevia over the top & enjoy!
~ (Just in case tapioca is not thickened, just add more tapioca & cook again till comes to a boil to thicken.)
Aprox. 202 calories per serving.
Serving Size: Makes 8 or more slices of pie servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPOPCORN.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 9.3 g
- Cholesterol: 46.2 mg
- Sodium: 242.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
Member Reviews