Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lasagne Noodles (Barilla), 9 noodlesSpinach, fresh, 2 cupZucchini, baby, 2 medium sliced thin long-waysBaby Portabella Mushrooms, 100 grams sliced Sun Dried Tomatoes, 8 piece sliced2% reduced fat shredded mozzarella cheese, 1.25 cupRicotta cheese (HEB Lowfat), 1.25 cup Egg Beaters, .25 cup Fresh Basil, 5 leaves choppedHunts Roasted Garlic Tomato Sauce, 1 small canHunts Roasted Garlic Tomato Sauce, 1 small canSalt & Pepper to taste
Cook & drain noodles (slightly undercooked)
Mix together Ricotta, Egg Beaters, basil, 1c mozzarella, salt, pepper
In a 6x12 casserole dish, layer 3 noodles, cover with half of cheese mixture, add 1c spinach, layer zucchini, mushrooms and tomatoes, pour 2/3 can of sauce on top, sprinkle a little mozzarella on top.
Add next layer of 3 noodles, remaining cheese mixture, spinach, zucchini, mushrooms & tomatoes, add sauce, sprinkle with mozzarella.
Add last layer of 3 noodles, add remaining sauce and mozzarella cheese.
Bake at 375 for 30 minutes covered with foil, remove foil, bake another 10 minutes.
Cut & serve. Makes 6 3" squares.
Serving Size: makes 6 3-inch squares
Number of Servings: 6
Recipe submitted by SparkPeople user JANESMISSION.
Mix together Ricotta, Egg Beaters, basil, 1c mozzarella, salt, pepper
In a 6x12 casserole dish, layer 3 noodles, cover with half of cheese mixture, add 1c spinach, layer zucchini, mushrooms and tomatoes, pour 2/3 can of sauce on top, sprinkle a little mozzarella on top.
Add next layer of 3 noodles, remaining cheese mixture, spinach, zucchini, mushrooms & tomatoes, add sauce, sprinkle with mozzarella.
Add last layer of 3 noodles, add remaining sauce and mozzarella cheese.
Bake at 375 for 30 minutes covered with foil, remove foil, bake another 10 minutes.
Cut & serve. Makes 6 3" squares.
Serving Size: makes 6 3-inch squares
Number of Servings: 6
Recipe submitted by SparkPeople user JANESMISSION.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 6.8 g
- Cholesterol: 29.3 mg
- Sodium: 574.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.4 g
- Protein: 20.8 g
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