Ramen Noodle Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 to 8 cups finely shredded green cabbage1/2 cup slivered almonds, toasted1/4 cup sesame seeds, toasted3 green onions, thinly sliced, or 1/4 cup red onion1 package ramen noodle soup1 tbsp toasted sesame oil1/3 cup seasoned rice vinegar2 tbsp sugar1/2 tsp black pepper
Place shredded cabbage in a large salad bowl.
Toast the almonds and sesame seeds by placing them in an ovenproof dish and bake at 350 for 5 to 10 minutes, until lightly browned and fragrant. Add to the shredded cabbage, along with the green onions. Coarsely crush the ramen noodles and add them to the salad, uncooked, along with the packet of seasoning mix.
Mix the remaining ingredients together and pour over salad. Let stand 30 minutes or more before serving. The noodles become soft as the salad stands.
Number of Servings: 8
Recipe submitted by SparkPeople user KIM4GOT.
Toast the almonds and sesame seeds by placing them in an ovenproof dish and bake at 350 for 5 to 10 minutes, until lightly browned and fragrant. Add to the shredded cabbage, along with the green onions. Coarsely crush the ramen noodles and add them to the salad, uncooked, along with the packet of seasoning mix.
Mix the remaining ingredients together and pour over salad. Let stand 30 minutes or more before serving. The noodles become soft as the salad stands.
Number of Servings: 8
Recipe submitted by SparkPeople user KIM4GOT.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 367.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
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