Easy Southern Pork Chops
- Number of Servings: 8
Ingredients
8 pork chops8 potatoes, peeled and cut into bite size chunks1 lb baby carrots1 celery rib, chopped1 onion, sliced½ tsp all purpose seasoning blend (like Paula Deen's House Seasoning)20 oz cream of mushroom soup6 oz milk
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprinkle with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
Serving Size: makes 8 servings
Sprinkle with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 432.9
- Total Fat: 19.0 g
- Cholesterol: 124.1 mg
- Sodium: 397.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.8 g
- Protein: 48.9 g
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