Butternut Squash Apple Cranberry Bake
- Number of Servings: 8
Ingredients
1 large butternut squash, peeled and cut into 1-inch cubes2 large tart cooking apples cut into 1/2-inch thick slices1/2 cup fresh or frozen cranberries1/2 cup brown sugar1/4 cup (half a stick) butter1 Tbsp flour1 teaspoon salt1/2 teaspoon ground nutmeg
1 Preheat oven to 350°F. Slice and peel squash and apples.
2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONEY_MAN.
2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONEY_MAN.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 350.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.1 g
- Protein: 1.1 g
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