Gluten Free Pumpkin Muffins
- Number of Servings: 14
Ingredients
3 eggs3/4 c brown sugar1/3 c oil1/3 c applesauce15 oz. canned pumpkin2 tsp vanilla2 c GF flour blend (brown rice, corn starch, tapioca flour)1 tsp baking soda1 tsp baking powder2 tsp cinnamon1/8 tsp nutmeg1/8 tsp allspice1/2 tsp salt
combine wet ingredients
wisk together dry ingredients
combine all ingredients
bake 350 degrees for about 12-18 min or until toothpick comes out clean
Serving Size: Makes 14 medium size muffins
Number of Servings: 14
Recipe submitted by SparkPeople user JJARRETT5458.
wisk together dry ingredients
combine all ingredients
bake 350 degrees for about 12-18 min or until toothpick comes out clean
Serving Size: Makes 14 medium size muffins
Number of Servings: 14
Recipe submitted by SparkPeople user JJARRETT5458.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 6.3 g
- Cholesterol: 39.7 mg
- Sodium: 231.7 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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