Celiac Light Bread
- Number of Servings: 17
Ingredients
1 1/8 c sorghum flour1 c cornstarch1 c + 1 tbsp tapioca flour3 1/2 tsp xanthan gum1 1/2 tsp salt1/4 tsp cream of tartar3 tbsp molasses (can also use agave, honey or brown sug)2 1/4 tsp yeast3 tbsp EVOO3 eggs1 1/8 c water
combine wet
wisk together dry
put wet into bread machine
put dry on top of wet
set machine for GF cycle
turn on
Serving Size: makes 17 2 oz. slices of bread
Number of Servings: 17
Recipe submitted by SparkPeople user JJARRETT5458.
wisk together dry
put wet into bread machine
put dry on top of wet
set machine for GF cycle
turn on
Serving Size: makes 17 2 oz. slices of bread
Number of Servings: 17
Recipe submitted by SparkPeople user JJARRETT5458.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 3.5 g
- Cholesterol: 37.9 mg
- Sodium: 222.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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