Creamy Baked Chicken and Ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb chicken breast tenders thawed2.5 oz lean thinly sliced deli ham1 10.75oz can cream of chicken (or cream of mushroom soup)1/2 cup reduced fat sour cream
Directions
1)Preheat oven to 325ºF
2) Spray 11x 17 in baking dish with pam and place chicken in dish
3) layer ham over chicken
4) Mix soup and sour cream and spread over chicken and bake in oven for 1 hr or until chicken is no longer pink inside.


Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.1 g
  • Cholesterol: 93.4 mg
  • Sodium: 830.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.2 g

Member Reviews