Fruit Frozen Yoghurt

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100g yoghurt, preferably Greek (strained)50g frozen strawberries or other berries, pureed2tsp Canderel granular sweeter or other sweetener, to taste
Directions
Puree fruit, add yoghurt and sweetener.
Ideally, put in the Kururin S hand-cranked mini ice cream maker and crank for 10'.
If you don't have this, place bowl in freezer and stir every half hour or so until it reaches the consistency you like.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNY112358.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.0 g

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