Southwestern Chicken Pasta
- Number of Servings: 6
Ingredients
1 lb chicken breast1 box Farfalle pasta1 jar Queso (16 oz)1/3 cup milk (if necessary)1 Tbsp canola oil
1. In a large saucepan, heat oil.
2. Add chicken and cook until no longer pink.
3. Add queso and enough milk for desired consistency.
4. Prepare pasta according to directions.
5.Serve hot chicken and sauce over pasta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OMALLEYC.
2. Add chicken and cook until no longer pink.
3. Add queso and enough milk for desired consistency.
4. Prepare pasta according to directions.
5.Serve hot chicken and sauce over pasta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OMALLEYC.
Nutritional Info Amount Per Serving
- Calories: 387.2
- Total Fat: 9.3 g
- Cholesterol: 36.9 mg
- Sodium: 577.3 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.0 g
- Protein: 26.1 g
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