Egg White Omelete
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 - 3 Fresh Egg Whites1/2 Cup Fresh diced tomatoe(s) (cherry or regular)1/4 Cup Fresh diced Bell Pepper (Your Preference)1 pinch of Mrs. Dash Garlic and Herb! (This Adds some flavor, no calories but it is optional)You can totally use other vegetables, but the calorie amount will change! Your favorite is what counts!
1) Take fresh Egg Whites and whisk until foamy. *Hint* if you angle the bowl slightly to the side and use a fork it is easier to whisk!*
2) Pour the Foamy egg whites onto skillet or pan and begin dicing peppers and tomatoes.
3) When the egg is 2/3 of way cooked to desired consistency, add the pinch of seasoning and add the peppers and tomatoes or other desired vegetable(s).
4)Fold in half or desired omelete-fold style in the pan! *I find it easier to flip up 2 sides and bring to the middle resulting in a fancier look!
5) Grip pan handle, and gently tipping, slide the omelete off the pan and onto plate!
This makes 1 GORGEOUS OMELETE!
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYTOP6692.
2) Pour the Foamy egg whites onto skillet or pan and begin dicing peppers and tomatoes.
3) When the egg is 2/3 of way cooked to desired consistency, add the pinch of seasoning and add the peppers and tomatoes or other desired vegetable(s).
4)Fold in half or desired omelete-fold style in the pan! *I find it easier to flip up 2 sides and bring to the middle resulting in a fancier look!
5) Grip pan handle, and gently tipping, slide the omelete off the pan and onto plate!
This makes 1 GORGEOUS OMELETE!
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYTOP6692.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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