Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home)

Name: Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 6 Oscar Mayer Center Cut Bacon Strips; Non-Stick Cooking Spray; 1 cup Pictsweet Frozen Chopped Onion; 1 cup Pictsweet Frozen Green Peppers; 2 cups Egg Beaters Whites; 4 large Eggland's Best Eggs; 1 cup Organic Valley Fat Free Milk; 4 cups Ore-Ida Country Style Shredded Hash Browns (thawed); 1 cup Weyauwega Reduced Fat Shredded Cheddar Cheese; 3/4 tsp Sea Salt; 1/2 tsp Black Pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

6 Oscar Mayer Center Cut Bacon StripsNon-Stick Cooking Spray1 cup Pictsweet Frozen Chopped Onion1 cup Pictsweet Frozen Green Peppers2 cups Egg Beaters Whites4 large Eggland's Best Eggs1 cup Organic Valley Fat Free Milk4 cups Ore-Ida Country Style Shredded Hash Browns (thawed)1 cup Weyauwega Reduced Fat Shredded Cheddar Cheese3/4 tsp Sea Salt1/2 tsp Black Pepper

Directions

Preheat conventional oven to 350 F. Cook Bacon strips in microwave until crisp. Saute Onions & Green Peppers in small skillet until tender. Drain. In large bowl, whisk Eggs, Egg Beaters, Milk, Salt, & Black Pepper. Stir in Hash Browns, Cheese, Onion & Peppers mixture, & Bacon. Pour into 13" x 9" pan well coated with Non-Stick Cooking Spray. Bake (uncovered) in 350 F oven for 30 - 35 minutes until knife inserted in center comes out clean. Cut into 8 servings & serve. (Also re-heats in microwave well.)

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESUSDISCIPLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 6.1 g
Cholesterol: 99.4 mg
Sodium: 544.4 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.0 g
Protein: 17.2 g

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